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I first tasted these wines when they were made by Mark Herold
It expresses to the fullest the potential aromas of the terroir
Anticipated maturity: 2012-2025
and a long elegant finish
which they typically co-ferment with 3-4% Viognier
Tuthilltown Hudson Do the Rye Thing (750ml) Size:750ml I first tasted these winesWe did it. New Yorks first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. Aged a minimum of 3 years from a mashbill of 95% Rye and 5% Barley.
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