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milled pepper and paprika
blackberry
It was born from our desire to produce the best wines in Alentejo
Best from 2009 through 2014
2 tons of fruit per acre
Esporao Alicante Bouschet SOMLYAY - 2015 (750ml) 2006 milled pepper and paprikaWinemaker's Notes A red juice grape variety of French origin. Introduced in Alentejo in the 19th century. Produces concentrated, full bodied wines with good ageing potential. This wine is the result of the expression of the Alicante Bouschet grape variety from three different origins in a very good vintage year for this grape. It combines the intensity, texture, and concentration of the Reguengos de Monsaraz sub region with the vitality of the
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