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The glass-staining opaque purple color of this wine is an early indicator of how big and concentrated it is
bright finish
grown in different vineyard sites
Malolactic fermentation in stainless steel tanks
but decided we should source the grapes from the place that is most widely recognized for having ideal conditions for this varietal
Celler Pardas Hermos Corpinnat Gramona Cava NV Producer_Riedel The glass-staining opaque purple color92 Points, Wine Advocate Wine Advocate: "The sparkling white 2018 Herms was produced with a blend of 69% Xarel. lo and 31% Sumoll (red) from their village on limestone rich soils poor in organic matter from vineyards that are farmed organically. The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.
