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fresh fruit flavors accented by butter and vanilla and vivid acidity
The delicate assembly of the expression of a harvest and a majority of reserve wines
The wine is then aged for 6 months in stainless steel vats and tronconic (truncated cone-shaped) oak vats on fine lees
with great balance
"A blend of purchased fruit from Les Longecourts
Gonzalez Byass La Copa Vermouth Rojo - NV (750ml) 1971 fresh fruit flavors accented byGonzlez Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the winerys historic archives since 1896. Based on the original recipe from the 19th century and the original label, La Copa is the return of a brand first registered by Gonzlez Byass in 1884. A fine traditional red sherry vermouth, La Copa is produced from Oloroso and PX soleras over 8 years and a meticulous
US$ 119.00
US$ 44.00
US$ 44.00
