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the main grape for their signature Soave wines
In just a decade
mature nose of burnt sugar
While those recommendations are excellent (I highly recommend trying a few of the above with good friends who also love wine and food)
It is unusual in that its entire 13 hectares are in one parcel
2019 Vasco Sassetti Brunello di Montalcino 90+ the main grape for theirFrom: Montalcino, Tuscany, Italy Varietal: Sangiovese Taste: The 2017 vintage pours a deep garnet red. The nose unfolds with layers of dark cherry, dried rose petals, and earthy undertones of forest floor and tobacco. As the wine opens, notes of cedar, balsamic, and crushed herbs emerge. The palate is structured yet refined, with firm but polished tannins supporting flavors of ripe red berries, black tea, and a subtle mineral edge. A long, persistent
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