Bozal Castilla Reserva Metodo Ancestral 104 Proof Mezcal Blanc de Blancs temper it with a splash

temper it with a splash of water or a few ice cubes

Starward has combined malted barley and wheat to create Two-Fold

crème caramel

the juice was fermented on a combination of French and Hungarian oak

Non-chill filtered and bottled at a 111

Bozal Castilla Reserva Metodo Ancestral 104 Proof Mezcal Blanc de Blancs temper it with a splashBozal Castilla Reserva Metodo Ancestral Mezcal 104 Proof is a type of mezcal made from the Castilla variety of agave plant using the traditional "Metodo Ancestral" production method. This involves roasting the agave in an underground pit oven, crushing it with a stone mill, and fermenting and distilling the juice in clay pots. This process results in a mezcal with a distinct flavor profile that highlights the natural sweetness of the agave, along with