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Grapefruity
violet candy and bay leaf
explosive finish
and singular personalities
the wine has a dense bluish/purple color and a beautiful nose of incense
Santa Teresa 1796 Solera Rum (750ml) Hokkaido GrapefruityDistiller's Notes: To commemorate the Haciendas bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all its mastery learned in the first 200 years. The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum.
