Julien Peyras "Rose Bohème" Explore_Poundable and he doesn’t add sulphur

and he doesn’t add sulphur (except if he feels that he needs to in an extreme circumstance)

This allows him to have total control over the farming and vinification – or as much control as possible when winemaking is done naturally

they taste nice and have the same performance with or without sulfur

spending much of her life in the vineyards

Viticulture: Organic

Julien Peyras "Rose Bohème" Explore_Poundable and he doesn’t add sulphurGrapes: 70% Grenache Noir + 30% Syrah Region: Languedoc, France Vintage: 2023 Viticulture: Organic Soils: Basalt + Clay Vinification: Ros de saign. 24 hour maceration. Spontaneous fermentation with indigenous yeasts Aging: Stainless steel Fining or Filtering: None Sulfur: None Notes from the Producer: Coming from a long line of winegrowers, one fine morning, my father woke up with the desire to find his roots. So he took us on his adventure and I