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His first cuvées
founder of La Petite Ferme de Gargantua and specialist in permaculture and soil care
Notes from the Importer: In the Côte des Bar region
but the care we invest in the winegrowing will continue to reverberate in your cellar for years to come
joyful white at low abv - notes of orange zest and nectarine with a touch of balsamic and dry herbs - with a more pronounced minerality and richer texture due to the increase of Pinot Bianco in the blend
Mae Son "Frizzante" Rosso Flavor Profile_Fruity His first cuvéesGrapes: Indigenous varietals. Pavana, Rosara, Negrara + Turca Region: Trentino Alto Adige, Italy Vintage: 2022 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested. Fermented in open top steel vats, 20 day maceration. Aging: On lees in stainless steel, then 6 additional months in barrel, second fermentation in bottle, aged for 4 months in bottle. Fining or Filtering: None Sulfur: None Added Notes
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