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And still produced with the same painstaking craftsmanship we used way back when with the original
Capacity - liter 4
High heat resistant to 500˚F / 260˚C
meat and chocolate fondue are just as traditional
you can create succulent roasts and slow-cooked vegetables that will delight any guest
SaltSpring Kitchen Hot Mango napkin And still produced with theThese HAND MADE SAVOURY, SPICY AND SWEET JAMS are a customer favorite. Perfect for pairing with cheese and charcuterie, they make a great addition to any cheese plate. Also great with scones, burgers and sandwiches. 250ml Made on SaltSpring Island Canada.
