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Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels
RumChata is made from rice
extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi
Long after its launch
warm and fat they show great wealth with many flavours of fruit
COA de Jima Silver Tequila (750) Size:750 Double pot-stilled to between 150Cooking: Autoclave Extraction: Roller mill Water Source: Deep well water Fermentation: Stainless steel tanks, open air fermentation Distillation: 2x distilled Still: Stainless steel pot with copper coil
