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To capture this pristine energy
Destemmed grapes undergo three weeks of maceration before a wild yeast fermentation in concrete and tapering wooden vats
Producer: Heaven Hill
Ingredients: De-alcoholised wine (Tempranillo)
Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends
Pinta Barrel Patience 5th Anniversary (2026) Imperial Stout 330ml (12%) France To capture this pristine energyImperial Stout with Coconut & Vanilla, aged for 12 months in MGP Rye Bourbon Barrels a 5th Anniversary edition. Uses raw and toasted coconut chips from Indonesia and Sri Lanka, and vanilla beans from Uganda, Madagascar and Vanuatu.
