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Limited skin contact during fermentation fully accentuates these traits while producing a lean and focused style
Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue
tahona ground and spontaneously fermented
giving it more body and smoothness than traditional vermouth
at midpalate the flavor profile features integrated tastes of honey
Branaire Ducru - 2015 (750ml) Etna Limited skin contact during fermentation
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