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The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine
this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare
but Pentire Adrift does have some characteristic gin flavors
sleek and soft
" - 94/100
Hinch 5 Yr Irish Whiskey (750ml) Blend The term “pétillant naturel” (pét-nat)90 points Whiskey Advocate Having spent a year finishing in virgin American oak, this is imbued with aromas of green apple, lemon curd, barley, green tea, stewed gooseberries, and pineapple. Sweetly tangy, with lemon Jell O, candied peel, orange curd, sugar coated gumdrops, and submerged notes of pepper and clove, with dry oak on the finish. Though not especially complex, this is irrefutably delicious and has plenty of appeal.
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