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-Emilion property
Malolactic fermentation took place in new French oak followed by 18 months of aging in barrel
vegetable-like flavors than are found in a riper year
Incorporating a mere 2% of Merlot (from Palengat Vineyard) and dominated by fruit from Champoux
What's most impressive is the texture
La Croix de Beaucaillou - 2000 (750ml) 2003 -Emilion property
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