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A barbecue chicken flatbread topped with caramelized onions and fresh herbs is another great pairing
comforting rice dishes like dal-chawal tend to work well with white wines that cut through the buttery texture and bring out the savory side of the dish
particularly the Piedmontese specialties tajarin and agnolotti
made in the vintage Methode Champenoise Tradition
earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite
2022 Jean-Michel Dupre "Pique-nique" Coteaux du Lyonnais Gamay Hubert Lamy Collection A barbecue chicken flatbread topped
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