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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
and of course
Aging: Aged 12 months in 228L to 600L barrels
a seasoned viticulturist spent over a decade consulting with Etienne de Montille in Volnay as well as time in the cellar and fields with friends Julien Altaber and Dominique Derain
we slowly build layer upon layer of our 65% Belize dark chocolate
1 young red and 1 oxidized white as the base
Limus "Double Up Red" Explore_Chillable Reds and of courseGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most
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