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including me
Vinification: Whole-cluster foot-treaded in large open-top wood tanks
He employs the traditional and labor-intensive col fondo method
supplementing his own harvests with purchased grapes from colleagues
Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added
Claus Preisinger "Bonsai" Pinot Blanc including meGrapes: 100% Blaufrnkisch Region: Burgenland, Austria Vintage: 2022 Viticulture: Biodynamic Soils: Limestone + Gravel Vinification: Amphora Aging: 6 months in large neutral barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in
