Pay in 4 interest-free payments of $32.48 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
35in 187mm
Tip Carry Position Tip-Up
They are securely stored inside the handle
A full-flat grind gives it outstanding edge geometry and its slightly negative blade-to-handle angle enhances its cutting leverage and shortens its opening arc for swift
BAD guys and BAD situations
Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 35in 187mmKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2
US$ 99.99
US$ 100.00
US$ 109.99
US$ 33.99
