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a native San Franciscan
then fermented in tanks
with seriousness brewing within
The cooler climate of the region combined with a high elevation means that the fruit has longer hang time on the vines
Fining or Filtering: No fining
Christian Tschida "Birdscape" Explore_Zero Zero a native San FranciscanRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
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