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Seavey’s 2003 Cabernet Sauvignon was made with consulting assistance from Philippe Melka
Then it will develop well for decades and hold indefinitely
blackberry and espresso complexity
Combines amplitude and stress with a dense and silky matter
with 10% each Counoise and Syrah
(750ml) Piedmont Seavey’s 2003 Cabernet Sauvignon was
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