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Grapes: Grolleau Gris + Cab Franc
thus pushing them to compete for nutrition deeper than usual
he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland
The ‘réserve’ bottling is from the oldest vines
and vinification is done with native yeasts
Alessandra Divella "Clo Clo" Staff Picks_Tippler Club Grapes: Grolleau Gris + CabGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
