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perfumed finish rounds things out
James Suckling - 94 points
who had owned this estate for decades prior to selling it to their neighbors
the 1990 should hold in a cold cellar for another 15-20 years
sweetbreads and almost any dish that has a rich
Valandraud - 2005 (750ml) yeingst 5 perfumed finish rounds things out95 points Robert Parker Tasted blind at the Valandraud vertical at the property, the 2005 Valandraud is a blend of 75% Merlot and 25% Cabernet Franc aged in new oak for 22 months. It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralit with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy like texture. This is
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