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Winemaker Chris Williams told me that he likes to source fruit from Temperance Hill to lend earthiness to the blend
one of the more idiosyncratic Champagnes that I tasted this year
at least in the case of Larry Turley and his staff
with magnificent concentration
and cassis intermixed with camphor and new wood
Collosorbo Brunello di Montalcino Riserva - 2009 (750ml) Central Otago Winemaker Chris Williams told me
US$ 86.13
US$ 36.95
US$ 164.97
