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fermented and aged in “caratelli” (kegs) in the spectacular Vinsantaia of the “Torre Grande” of the Castle where this dry dessert wine with a complex bouquet and taste slowly takes shape
ultra-fine Roussillon
when I suspect this wine will be rounding into drinking condition
The same is echoed on the palate
herb-tinged
Cayuse Syrah En Chamberlin Vineyard - 2009 (750ml) DPreist Cellar fermented and aged in “caratelli”
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