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Soils: Limestone
Lise and Bertrand Jousset founded their winery in Montlouis-sur-Loire in 2004
JASMINE GREEN TEA PEARLS
then fermented in fiberglass
Vinification: Semi-carbonic fermentation for 3 months
Mont de Marie "Anatheme" Rouge Region_Veneto Soils: LimestoneGrapes: Carignan + Cinsault + Aramon Region: VDF Vintage: 2023 Viticulture: Organic Soils: Granite + Sand + Clay Yeasts: Native Vinification: Grapes are hand harvested, direct pressed into concrete tank, and fermented using native yeasts. Aging: The wine is aged in cuve on the lees and bottled unfined, unfiltered with little to no SO2. Fining or Filtering: None Notes from the Importer: Steven Graf calls this wine the "perfect winter white." Medium
US$ 120.00
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