Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml It was aged for a

It was aged for a little over a year in barrels of different uses and today it’s a young and energetic wine with a load of firm tannins that are very reactive on the palate and a young and somewhat wild texture that needs time

fitting for a dram you want to taste again and again

and then releases light flavors of honeysuckle and white jasmine

and toasty oak are found in this plump

This exceptionally poised

Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml It was aged for aWhile not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made. This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes. It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the