Hetha Pahadi Kagzi Nimbu Achar Masala Tea Jaggery also helps increase the

Jaggery also helps increase the total count of hemoglobin in the blood

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Hetha Pahadi Kagzi Nimbu Achar Masala Tea Jaggery also helps increase theHetha Pahadi Kagzi Nimbu Achar About the Product: Pahadi Kagzi Nimbu Achar Himalayan Lemon Pickle made the local pahadi way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants. No preservatives, no artificial colors, no added flavors. Ingredients: Himalayan Lemon (Kagzi Nimbu), Organic Himalayan Mustard Oil, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Red chillies, Black Pepper,