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and Freisa for reds
When they began to work with the wines in the cellar
inspiration
He currently makes two different lines that are both made without sulphur or any other interventions
Region: Rias Baixas
Brasserie des Voirons "LUG" Explore_Poundable and Freisa for redsThis delicious wild fermented blonde was aged in old barrels for six months. The first beer weve had from Christophe outside of his fascinating collaborations with vignerons and infusions of fruits, nuts and herbs and this one is an exercise in purity, with pure Alpine water, great ingredients and a deft hand making for something truly special indeed. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie
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