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It was also a cold and humid spring but with a summer of contained temperatures that were neither too high nor too low
Each scent is inspired
and Aligoté vineyards in the “Hautes Côtes” – those beautiful
in the cantina Filippo’s work is decidedly unfussy
tells an insight
La Cave de l'Abbe Rous "Christian Reynal" Banyuls Grand Cru Region_Austria It was also a coldGrapes: Grenache Region: Banyuls, France Vintage: 2000 Viticulture: Soils: schist soils Vinification: The fermentation is stopped by adding alcohol, and follows a long maceration of 20 days, the wines are racked in small oak barrels for 8 years, without regular top up. This oxidation process during the aging creates aromas of traditional Banyuls. Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abb Rous
