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20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed
a bit of mid-palate weight and herbal complexity
And most of all
These interpretations can be drunk and shared during joyful moments as well as more serious ones
15 days of maceration
AUGUST 20: Winemaker Deep Dive x Guiberteau Explore_Female Winemaker 20-30 ppm SO2 added afterJoin us for an evening of time travel. This month we're pouring Romain Guiberteau, an institution in the Loire, known for his Brz Chenin Blanc. Same site, four different years. We'll pour the Brz from 2018 to 2022 side by side and taste what the weather left behind, and what time has done since. A cool year versus a scorcher. Come see how much a vintage, and a few years in bottle, can change a wine. FREE FOR UNICORN MEMBERS (RSVP) 15% off for Wine
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