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One part of the story often left out is that a young Marcel Lapierre
all macerated together for 14 days in an infusion style in stainless steel tank
Because of this
Region: Beaujolais Villages
and harvests by hand with his team
Matthieu Barret "Et la Bannière" Crozes Hermitage Flavor Profile_Fruity One part of the storyGrapes: Syrah Region: Crozes Hermitage, France Vintage: 2024 Viticulture: Organic Soils: Red clay with pebbles Vinification: 100% destemmed, concrete tank fermentation, 15 days of maceration. Aging: 12 months in concrete tank Fining or Filtering: None Sulfur: 40mg total Notes from the Importer: Matthieu Barret was born in Aix en Provence in 1975 and studied viticulture in Beaune. He is the 7th generation vigneron, joining his grandfather in Cornas in
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