OXO Bladed Meat Tenderizer Monogram twenty-four burgers or a couple

twenty-four burgers or a couple of holiday turkeys with all the trimmings

48" x 18" x 18"

Ideal for rolling pasta and pizza dough

Because you already clean up after them enough

Double-edge blade cuts in both directions for a versatile use

OXO Bladed Meat Tenderizer Monogram twenty-four burgers or a coupleWith 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning. Dimensions: 3" x 2" x 4"