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This lovely quality from Biolandes is very reminiscent of freshly grated nutmeg used in desserts and drinks such as eggnog and classic rice pudding
The main rose used in perfumes today is from Rosa Damascena
color: #333
known in French as “extrait (de pommade aux fleurs)
Add benzoin or frankincense to push it toward a meditative incense direction
Vanillin ex Vanilla Bean Concentration:10% TEC This lovely quality from BiolandesVanillin ex Vanilla Bean smells profoundly, unmistakably vanilla richer and more complete than any other grade, synthetic or natural. The tan coloured crystals carry trace companions from the pod that give this isolate a creamy, caramelised warmth with subtle dark chocolate depth. It smells like freshly split cured vanilla beans. This Firmenich isolate is the foundation of serious vanilla accords. Use it in your orientals, ambers, and gourmand
