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The topping of pistachios adds to the exquisite appearance of the sweet delicacy
Pieces Per(1 kg) - 25 Approx
• Curry Leaves
It simply melts in the mouth while the soft creamy texture and the essence of cardamom make you indulge in another piece of Malai Burfi
It is cube-shaped with a topping of pistachio and cardamom slices
Mithaiwala Anjeer Pan Size:1 kg The topping of pistachios addsMithaiwala Anjeer Pan In its endeavor to experiment with traditional sweet making techniques, Mithaiwala now comes up with a unique anjeer dry fruit preparation, the Anjeer Pan. Ingredients: Anjeer Pan from Mithaiwala is made from Milk Ghee Sugar Dry fruits Anjeer or fig Pistachio powder Features: Shaped exactly in the form of a pan, the Anjeer pan blends the flavour of dry fruits, beetle leaf, and sugar all in one. Mithaiwala provides the anjeer dry
