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• Five Reasons to Fall for Assyrtiko (if you haven’t already)
Vinification: Grapes are sulfured lightly at press to prevent oxidation
it is complimented by a mixed soil composition of clayey granite and calcareous-sand
they evolve beautifully over time and are amongst the most delicious and compelling beers we have tried
The grapes were slow to ripen without big heat spikes or cold dips in temperature
Mae Son "Orange" Region_Alsace • Five Reasons to FallGrapes: Muller Thurgau Region: Trentino Alto Adige, Italy Vintage: 2024 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested at the start of September, destemmed by hand. 20 25 day maceration. Fermented in open top steel vats Aging: Stainless steel Fining or Filtering: None Sulfur: None Added Notes from the Importer: In 2022, third generation winemaker Matteo Furlani began a new project in
