Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Latvia avoiding ploughing to preserve the

avoiding ploughing to preserve the delicate fungal networks in the soil

A blend of Barleywine aged for 38 months in Willett Family Reserve bourbon barrels and 28 months in Heaven Hill Malt Whisky barrels

of apple and blueberry

and Baa Baa Brewhouse

double dry hopped with a triple dose of Citra

Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Latvia avoiding ploughing to preserve the100% Assyrtiko from Serres, Macedonia, Greece Fresh oyster shell rock melon lemon zest brioche An exceptional expression of Assyrtiko that perfectly strikes a balance between tension and physical weight. The nose opens with clean aromas of fresh oyster shell and rock melon, leading to a taut, intensely mineral driven palate packed with lemon zest and subtle brioche depth. To preserve absolute purity, only free run juice is used with zero skin contact;