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Aged for 12 months in French oak barrels
like fake maple syrup
with more pepper
A full-bodied London Dry gin with a predominance of juniper
A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle
Francis Darroze 20 Les Assemblages Espadin Aged for 12 months in
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