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slow and long heating deep in the wood
Palate: Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond
is a smaller cuvée of 1
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
full-bodied and superbly concentrated with good acidity and high but round tannins
Joel Richard 25 Yr. Essencia Columbia Rum (750ml) Size:750ml slow and long heating deepFermented from pressed sugar cane juice. Distilled 70% in a continuous column and 30% in an alembic pot still. Aged in used American oak ex bourbon barrels for 25 years. Importer's Tasting Note: Deep, dark golden brown color. In the nose is a strong aroma of oak wood, dark chocolate, cream, dry seeds, walnut and Christmas cake. In the mouth is smooth, barley sweet with notes of dark chocolate, coffee, nougat, caramel and smoky oak. Round and full
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