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and this 1982 would appear to be drying out slightly on the finish
MASHBILL: 65% Corn 20% Malted Oats 7% Pale Ale Malt 5% Steel Cut Raw Oats
The koji was brewed with the aim of producing a powerful koji
This latest release of the 2002 was disgorged in July 2015 and finished with a Chardonnay-based liqueur whereas the previous release
with hints of fresh figs and black cherry
Burlotto Barolo Monvigliero Barolo - 2014(750ml) Peru and this 1982 would appear
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