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for the first time
all underpinned by an oaky vanilla quality
Agave Variety: Espadin Cook: ground oven Crush: circular stone grinder Fermentation: Natural in wood tank Distillation: 2 times in copper alembic still Notes: The Espadin from San Luis Amatlan differentiate itself with strong herbal aromas
vanilla and ripe apple notes
hazelnut and toasted wood
Kesner Kings Pinot Noir - 2017 (750ml) Size:750ml for the first timeWhole berry, native yeast fermentation. Only free run juice. Aged 16 months sur lie in 20% newer French oak barrels. A charming wine with aromas and flavors of dark red cherries, cranberry, spice and toasty oak. Soft but complex flavors, with modest tannins and good acid with verve. Schneider's of Capitol Hill
