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single-vintage
concentrate the grapes’ energy and increase complexity
concrete tank fermentation
The cooler climate of the region combined with a high elevation means that the fruit has longer hang time on the vines
fossilized oyster shells
Benjamin Taillainder "Blanc" Region_Japan single-vintageGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a
