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a seared tuna steak with herb butter creates a harmonious combination
the 2019 offers lovely brightness and energy to match its mid-weight
After malo
Inside Burgundy
Taste & Critical Acclaim: This wine presents a brilliant
2023 Mary Taylor, Coteaux de Cabrerisse Anne Sarda Hubert Lamy Collection a seared tuna steak withFrom: IGP Coteaux de Cabrerisse, Languedoc, FranceVarietal: 100% Carignan Taste: A pure rendition of the varietal, complete with bright red fruits like cranberry, strawberry, and raspberry, alongside a hint of cinnamon, wild herbs, and star anise. The palate follows the nose, and despite all those red fruit notes, is a markedly fresh and dry wine. We recommend drinking this slightly chilled. Pairing: The cranberry and umami notes of Carignan go well
