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Bresse chicken with morel cream
The yields in the vineyard are limited to 40 hectoliters per hectare and harvesting is done by hand
licorice and toasty oak characteristics
and no shy wine at 15
this exceptional blend is made from some of the scarcest eaux-de-vie in Hennessy's reserves
Montes 'Purple Angel' - 2017 (750ml) 1965 Bresse chicken with morel cream(2017 vintage) "Purple Angel is 92 percent carmenere and eight percent petit verdot barrel aged 16 18 months in 80 percent new French oak barrels and 20 percent second use. The fruit comes from two vineyards Finca de Apalta and the El Arcngel de Marchige estates in the Colchagua Valley. The soils are of granitic origin with varying clay content mixed with remnant fluvial and glacial stones. Unusually high heat spikes in January and February were
US$ 695.00
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