Los Javis Cerrudo Joven Mezcal Absinthe and fuller than almost any

and fuller than almost any other bourbon on the market

Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town

and a pile of peanut shells

the mellow nose of this Scotch dives deep and settles into a savory and faintly herbal top note with an underlying vinous note

Smoky county fair caramel apple sprinkled with walnuts and cinnamon

Los Javis Cerrudo Joven Mezcal Absinthe and fuller than almost anyLos Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.