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Maria and Pasquale Gismondi sold grapes to the local cooperative while making small amounts of wine for family use
all macerated together for 14 days in an infusion style in stainless steel tank
and was drawn into the world of winemaking
the grapes macerate with the stems and after the stomping
told straight
Marc Delienne "Avalanche de Printemps" Fleurie Region_Georgia Maria and Pasquale Gismondi soldGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2020 Viticulture: Organic Soils: Rocky granite + sand Winemaking: whole cluster in concrete vats for 12 days, then pressed to 30hL foudres Aging: 18 months Fining or Filtering: None Notes from the Importer: At the ripe old age of 56, Marc Delienne made an incredible leap into a new life. He left his life in Paris working in IT & banking and moved himself to Beaujolais. In 2015, he purchased
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