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converting to biodynamics slowly
One little caveat
Julien puts a large “tea bag” of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine
Region: Styria
we picked at slightly higher sugar levels than in past years
Jérôme Jouret "La Coulee Douce" Region_Ardeche converting to biodynamics slowlyGrapes: Syrah Region: Rhone, France Vintage: 2025 Viticulture: Organic Soils: Clay + Limestone Vinification: Pruned using the Cordon de Royat method, three week carbonic maceration Aging: 5 6 months in large used barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Domaine Jrme Jouret is a small family winery located on twelve hectares in the southern Ardeche. The organic ancient vines are planted on the steep and stony slopes
