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single-vintage
The family has embraced biodynamics since before the 1990s and continues to plough by horse
and fields
Domaine Bobinet really began to take off when Emeline
We're blazing our own trail like the pioneering winemakers of California
Chanterêves "Yume Utai" Region_Italy single-vintageGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
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