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50% Pinot Meunier
Some specific pairing ideas include halibut with a lemon butter sauce
bresaola Bolognese Ragu
It began in 1798 when Bruno da Silva
The wine's bright fruit flavors and saline undertones pair exceptionally well with seafood
NV Champagne Philippe Fontaine Brut Rosé de Saignée 90+ 50% Pinot MeunierFrom: Champagne, France Varietals: 50% Pinot Noir, 50% Pinot Meunier Tasting Notes: Markedly different from the oceans of light and fruity ros Champagne out there, Grower Champagne producer Philippe Fontaine harnesses the powers of the Aubes clay soils and the saigne method to deliver a powerful, deep auburn colored bubbly thats cause for rethinking the possibilities of pink fizz. Similar in structure to the Ros des Riceys for which the region is
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