Momofuku David Chang and Peter Meehan Color_Neutral Mystique is the “sous” to

Mystique is the “sous” to Philip’s “chef

elegant shapes and an astute mix of materials: Egyptian sandstone and perforated bronze

A pair of white wine glasses

Shea Butter for Nourishment

Table lamp does not include a lamp shade

Momofuku David Chang and Peter Meehan Color_Neutral Mystique is the “sous” toNever before has there been a phenomenon like Momofuku. A once unrecognizable word, its now synonymous with the award winning restaurants of the same name in New York City, Toronto, and Sydney. Chef David Chang single handedly revolutionized cooking in American and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Published by Clarkson Potter Hardcover 304